Vegetable Oil

Yesterday I had a good lunch planned for myself--fried zucchini and sweet potatoes. I quickly oiled the pan and put in some zucchini slices. After a minute I thought, "Why does the zucchini smell so pretty? And why is it bubbling?" Oh no, did I put dishwashing liquid in it? Yep, I did. So I quickly rinsed the zucchini as thoroughly as I could and then cooked it in vegetable oil. It still had a faint smell of dishwashing liquid, but it was pretty good.